Cheers to the freakin’ weekend, drink to that! It’s Friday and I have another yummy cocktail recipe for you to try. Actually this week I have a few courtesy of Appleton Estate Rum. Ruby Rum Cocktail This is my personal concoction, that screams Summertime. I dare you to find a Caribbean person that doesn’t love rum punch. This isn’t exactly rum punch but it is just as delicious. 2oz Appleton Estate Rum (Signature will do just fine)1/3 oz lime2oz Pineapple Juice1/2oz Ribena Blackcurrant Syrup Put ice, pineapple juice, Appleton into a shaker, squeeze the juice of 1/3 lime into the shaker, throw the lime into the shaker. Shake Shake Shake. Pour into any glass you like (it taste awesome regardless…just leave out the ice). Pour the Ribena Blackcurrent Syrup into the center of the glass. The syrup will settle at the bottom of the glass giving a beautiful ombre look.…

I don’t like to say things are my “favourite” but this one comes pretty close. I love cocktails that are served in sharing portions…